We provide restaurant quality food in the comfort of your own home. Most of the preparation takes place in my own kitchen, and the finishing touches and plating happen in your kitchen.
About Us
After 30 years as a dentist, having owned and run a successful practice in Reading, Andy retired from dentistry in 2021.
He has always been passionate about all aspects of food and cooking. He enjoyed cooking for friends and family as well as attending a number of cooking courses and travelling to experience different cuisines, so in 2022 he enrolled on a year’s professional course at the prestigious Leiths School of Food and Wine in London. This was a demanding and challenging course which he enjoyed immensely.
In 2023 Andy was awarded the Leiths Diploma with merit in Food and Wine. This included the Wine and Spirit Education Trust (WSET) level 2 qualification which he passed with distinction. He holds certificates in Food Safety and Hygiene (level 3) and Food Allergen Awareness.
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