Dinner parties
For parties of up to ten people we can provide delicious, beautifully prepared, plated dishes that are served to your table.
The process starts with a conversation. We will find out the occasion, the style you would like, any likes, dislikes, allergies, dietary restrictions and your budget. We will then put together a seasonal menu suggestion. We will continue to discuss and adjust the dishes until you are happy.
We can go the whole hog, including canapés, starter, main, dessert, cheeses and petits fours or any combination you prefer.
If you want us to use your own crockery and cutlery we can do that, or we can provide them, or if you would like something specific, hire them for the occasion.
Most of the preparation will take place in our own kitchen with the finishing touches being done in your kitchen. We will clean and leave the kitchen as we found it before we leave.
Buffets
For parties of more than ten people we can provide a buffet for up to twenty. We will provide a selection of hot or cold dishes based on your preferences for you and your guests to serve yourselves.
Again, most of the preparation will be done in advance, with the finishing touches happening in your kitchen. We will clean and leave the kitchen as we found it before we leave.
Wines
We can recommend wines to complement the food we are serving, to suit your preferences and budget, leaving you free to order them yourselves without paying any mark up.
Costs
As every menu is bespoke it is not possible to give exact costs for every scenario. The costs depend on the ingredients, the time taken for preparation and the number of diners, amongst other factors.
We will always discuss different options with you and come up with a menu to suit your budget. A typical range of costs is shown below:
A selection of canapés + 3 courses: £70-95 per head
3 courses: £40-60 per head
2 courses £30-£50 per head.
We ask for a 25% deposit to secure your booking.
These prices are all inclusive and leave you to buy your wine and other drinks without the markup you would expect to pay at a restaurant.
